Level 2 Award in Allergen Awareness and Control in Catering
Food allergy and intolerance are growing health concerns in the UK. They are life changing and in serious cases can be fatal, or lead to long-term health conditions.
From 13 December 2014, a new piece of European legislation, called the Food Information for Consumers Regulation (EU FIC) means allergen information must be provided in a clearer and more consistent way on prepacked and loose food, making it easier for you to make safer choices when buying food or eating out.
The qualification is aimed at food handlers and other staff involved in food preparation and service who work within the catering industry.
Under the Food Information Regulations 2014, food business operators have a legal responsibility to provide complete and correct food allergen information to customers. These regulations apply to all catering and retail businesses that serve or sell loose foods.
The qualification is designed to provide knowledge and understanding of food allergens and foods that commonly cause intolerances, their characteristics and effects, the importance of effectively communicating information regarding allergenic ingredients to customers, and how staff can minimise the risk of cross-contamination from allergenic ingredients.
